{"id":15791,"date":"2024-07-27T17:23:15","date_gmt":"2024-07-27T17:23:15","guid":{"rendered":"https:\/\/mainlanecoffeeroasters.com\/?page_id=15791"},"modified":"2024-07-28T12:01:20","modified_gmt":"2024-07-28T12:01:20","slug":"finca-monteverde","status":"publish","type":"page","link":"https:\/\/mainlanecoffeeroasters.com\/en\/00producers\/finca-monteverde\/","title":{"rendered":"Finca Monteverde"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Producers<\/b><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Guti\u00e9rrez Family<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Colombia Brazil \u2022 Providing coffee for our Special Edition category<\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Location<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Monteverde is a nature-friendly coffee farm high up in the mountains near the town of Herrera in the Tolima region. The farm is located in a remote, misty river valley high in the Andes and benefits from rich volcanic soils and an ideal climate for coffee cultivation. At an elevation of 1790-1900 meters, there is an ideal microclimate with temperatures ranging between 16\u00b0 and 26\u00b0 C and an average of 160 hours of sunshine per month. It is a unique biotope with diverse flora and fauna.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t

About<\/h4>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

For five generations, the Gutierrez Falla family has been cultivating coffee, and Finca Monteverde stands as a testament to their dedication and expertise. The farm spans approximately 50 hectares and has been managed since 2010 by Newerley Gutierrez, a Q-Grader and quality assurance specialist. The family has continuously improved their fermentation techniques and diversified their processing methods to enhance the unique flavors of their coffee beans. Monteverde adheres to the standards of the Specialty Coffee Association (SCA), ensuring the high-quality production of specialty coffee.<\/p>

Their commitment to sustainable production methods and quality has earned them an excellent reputation in the specialty coffee industry. The farm borders another family farm, Finca Las Florestales, operated by Newerley's brother, Maximino Gutierrez. This close relationship allows for the sharing of resources and knowledge, contributing to the production of exceptional coffee year after year on both farms.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Discover the aromas<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The Finca Monteverde is known for its innovative processing methods. The unique growing conditions of the farm in Herrera, combined with the careful processing methods in their Natural, Honey, and Washed procedures, result in unique and aromatic coffees renowned for their complexity and vibrancy.
Some of the most important aromatic notes found in their coffees include:<\/p>