{"id":5003,"date":"2024-03-02T11:57:56","date_gmt":"2024-03-02T11:57:56","guid":{"rendered":"https:\/\/mainlanecoffeeroasters.com\/?page_id=5003"},"modified":"2024-07-08T14:47:11","modified_gmt":"2024-07-08T14:47:11","slug":"la-palma-el-tunel-de","status":"publish","type":"page","link":"https:\/\/mainlanecoffeeroasters.com\/en\/00producers\/la-palma-el-tunel-de\/","title":{"rendered":"La Palma & El T\u00fanel Cooperative"},"content":{"rendered":"
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Producers<\/b><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Palma & El T\u00fanel Cooperativa<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El Salvador \u2022 Providing coffee for our Excellence category<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Discover the aromas<\/h4>\nThis Red Honey is first and foremost a classic representative of this process. It shows a lot of sweetness paired with some underlying fruit acidity reminiscent of stewed red berries. The body is creamy and ends in a long-lasting aftertaste of caramel and cocoa. When being hot, this coffee is very sweet and shows its process character, but when it cools down, its juiciness and a ripe forest-berry acidity comes up, ending in some soft caramel, cocoa aftertaste.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Location<\/h4>

This coffee is a result of the BioKrop project of our partner Jorge Cruz.<\/p>

The farms contributing to this lot are located mostly in the Alotepec-Metap\u00e1n Region and around 30% comes from the Las Veraneras farm of the Cruz family.<\/p>

Es handelt sich haupts\u00e4chlich um Pacas mit geringen Anteilen von Pacamara und Bourbon.<\/p>

The mountain region of Alotepec-Metap\u00e1n is located in the triangle El Salvador, Guatemala, Honduras and is known to produce some of the finest coffees in Central America.<\/p>

The high altitude and rich soils contribute to the development of a very aromatic cup profile. The Red Honey process means that the coffee is dried in a pulper with a \u201cmedium\u201d amount of mucilage\u2014a natural pectin layer surrounding the bean. This pectin layer turns dark red and causes the beans to stick together as they dry in the sun, which is how the process gets its name.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About<\/h4>

The BioKrop project started in 2015 as a consortium of agricultural producers with a common philosophy regarding agro-ecology and bio-diversification.<\/p>

It was initiated by Jorge Cruz and his family from Tierra Bendita to share their vision of sustainable agriculture with the producers they work with and provide them with the right technical assistance.<\/p>

The export program was officially launched at the International Coffee Day in 2018. The cooperation now includes nine farms of small producers who exchange knowledge, share best practices and support each other producing, harvesting and promoting their coffees.<\/p>

The philosophy behind the project is to promote and strengthen a sustainable way to produce coffee.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Photos: Sebastian von Spalding<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Produzenten La Palma & El T\u00fanel Cooperativa El Salvador \u2022 Bereitstellung von Kaffee f\u00fcr unsere Easy-Kategorie Entdecke die Aromen Dieser<\/p>","protected":false},"author":1,"featured_media":0,"parent":3406,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5003","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/pages\/5003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/comments?post=5003"}],"version-history":[{"count":7,"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/pages\/5003\/revisions"}],"predecessor-version":[{"id":15749,"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/pages\/5003\/revisions\/15749"}],"up":[{"embeddable":true,"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/pages\/3406"}],"wp:attachment":[{"href":"https:\/\/mainlanecoffeeroasters.com\/en\/wp-json\/wp\/v2\/media?parent=5003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}