Triple F – funky, fermenty and fruit forward. The 120 h Natural fermented Castillo and Colombia beans from Finca La Floresta have a lot of berry acidity, tropical fruit sweetness and a very creamy lactic finish.
Provenance: Colombia, Huila, Algeciras Producer: Nohora Sepulveda de Zambrano Altitude: 1700 m Species: Arabica Variety: Castillo & Colombia Harvest period: October to December Harvest type: Manual Process: Natural 120h Fermentation Drying: On raised beds
