A very finely developed and aromatic coffee with a lot complexity and a creamy heavy body but well balanced at the same time.
Provenance: Ethiopia, Sidama, Shantawene Village Producer: Dukamo Family Altitude: 2120–2210 m Species: Arabica Variety: JARC 74222 / 74213 Harvest period: October to January Harvest type: Manual Process: Natural Anaerobic Drying: On raised beds
