A clean, sweet and creamy coffee with a jammy texture that flatters the palate and ends in a lingering aftertaste of tropical stone fruit and milk chocolate.
Provenance: Ethiopia, Sidama, Shantawene Village Producer: Dukamo Family Altitude: 2120–2210 m Species: Arabica Variety: JARC 74222 / 74212 Harvest period: October to January Harvest type: Manual Process: Natural Drying: On raised beds
