A delicate coffee with pronounced nutty aromas, medium body, and a fresh note of orange zest.
Provenance: Mexico, Chiapas, Ocozocoautla Producer: Unión de Ejidos y Comunidades de San Fernando Altitude: 1300 – 1500 m Species: Arabica Variety: Typica, Bourbon Harvest period: November to February Harvest type: Manual Process: Washed Drying: On raised beds
