An excellent coffee defined by a vibrant passion fruit acidity which is paired with an elegant, light body and creamy, caramelly sweetness.
Provenance: El Salvador, Alotepec-Metapán, Chalatenango – La Palma Producer: Armando Aguilar & Alfonso Pineda Altitude: 1875-2125 m Species: Arabica Variety: Pacamara Harvest period: February – March Harvest type: Manual Process: Natural Drying: On raised beds, 35 days
