A classic washed Peru with a very nice mild acidity, good juiciness, some decent florals, and a creamy nutty finish.
Provenance: Peru, Cusco, Inkahuasi Producer: Cooperativa Agraria Cafetalera Valle de Incahuasi Altitude: 1700 – 2300 m Species: Arabica Variety: Bourbon, Catimor, Typica Harvest period: March to September Harvest type: Manual Process: Fully Washed Drying: On raised beds
