The Ndunduri has a high sweetness but at the same time is very balanced with a creamy body. The dominant flavors are blackberry, milk chocolate and some underlying delicate white floral notes.
Provenance: Kenya, Central Province, Embu County, Meru town Producer: Ndunduri Coffee Factory Altitude: 1600 m Species: Arabica Variety: SL-28, SL-34, Ruiru-11, Batian Harvest period: November to December Harvest type: Manual Process: Fully Washed Drying: On raised beds
