A soft coffee with a light, berry-like fruitiness and a full, chocolatey body.
Provenance: El Salvador, Alotepec-Metapán, Chalatenango – La Palma & El Túnel
El Salvador, Apaneca-Ilamatepec, Ahuachapán Farms: Las Margaritas, Mileydi, Las Piedritas, El Izotal & Las Veraneras Altitude: 1000-1550 m Species: Arabica Variety: 90% Pacas, 10% Pacamara & Bourbon Harvest period: November to February Harvest type: Manual Process: Red Honey Drying: Raised beds
