La Palma & El Túnel Collective

A soft coffee with a light, berry-like fruitiness and a full, chocolatey body.

Provenance: El Salvador, Alotepec-Metapán, Chalatenango – La Palma & El Túnel
El Salvador, Apaneca-Ilamatepec, Ahuachapán
Farms: Las Margaritas, Mileydi, Las Piedritas, El Izotal & Las Veraneras
Altitude: 1000-1550 m
Species: Arabica
Variety: 90% Pacas, 10% Pacamara & Bourbon
Harvest period: November to February
Harvest type: Manual
Process: Red Honey
Drying: Raised beds