Ndunduri AA

The Ndunduri has a high sweetness but at the same time is very balanced with a creamy body. The dominant flavors are blackberry, milk chocolate and some underlying delicate white floral notes.

Provenance: Kenya, Central Province, Embu County, Meru town
Producer: Ndunduri Coffee Factory
Altitude: 1600 m
Species: Arabica
Variety: SL-28, SL-34, Ruiru-11, Batian
Harvest period: November to December
Harvest type: Manual
Process: Fully Washed
Drying: On raised beds