Incahuasi

A classic washed Peru with a very nice mild acidity, good juiciness, some decent florals, and a creamy nutty finish.

Provenance: Peru, Cusco, Inkahuasi
Producer: Cooperativa Agraria Cafetalera Valle de Incahuasi
Altitude: 1700 – 2300 m
Species: Arabica
Variety: Bourbon, Catimor, Typica
Harvest period: March to September
Harvest type: Manual
Process: Fully Washed
Drying: On raised beds