Weight | N/A |
---|---|
Roasting |
Espresso ,Filter |
Weight |
1kg ,250g |
Grinding |
Espresso 1 (fein – Siebträger) ,Espresso 2 (medium-fein – Bialetti) ,Filter 1 (medium – v60, Kalita) ,Filter 2 (medium-grob – Chemex) ,Filter 3 (grob – French press) ,Whole beans |
Francisco Barretto (BRA) Red Catuai Natural
12,00 €
incl. VAT plus shipping costs
Der Kaffee von Francisco hat ein volles, cremiges Mundgefühl und eine lang anhaltende karamellige Süße. Aromen von Pekannuss, Toffee und eine leichte saftige Säure von Mandarinen sorgen für eine sehr ausgewogene Tasse.
Origin: Brasilien, São Paulo, Mogiana
Producers: Francisco Barretto
Altitude: 1400 m
Species: coffea arabica
Variety: Red Catuaí
Harvest period: Mai – Juli
Harvest method: Manuell
Process: Natural
Drying method: Auf patios
Additional information
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