María Pineda

An excellent coffee defined by a vibrant passion fruit acidity which is paired with an elegant, light body and creamy, caramelly sweetness.

Provenance: El Salvador, Alotepec-Metapán, Chalatenango – La Palma
Producer: Maria Zoila Pineda
Altitude: 1400-1550 m
Species: Arabica
Variety: Pacamara
Harvest period: November to February
Harvest type: Manual
Process: Washed
Drying: On raised beds