An excellent coffee defined by a vibrant passion fruit acidity which is paired with an elegant, light body and creamy, caramelly sweetness.
Provenance: El Salvador, Alotepec-Metapán, Chalatenango – La Palma Producer: Maria Zoila Pineda Altitude: 1400-1550 m Species: Arabica Variety: Pacamara Harvest period: November to February Harvest type: Manual Process: Washed Drying: On raised beds
